![]() ![]() While we serve cheese sauce with haystacks, we use a homemade sweet and sour sauce with hobo delight. The rice, beans and meat mixture is all combined into one dish. Hobo delight is similar to haystacks, only a bit more basic. One thing is certain: from that day forward I decided to always make more than you’d think would be needed when serving stack-style. But my husband assured me in his usual calm manner that he didn’t think anyone had to go home hungry. I felt badly for anyone who might have wanted to get a second stack but couldn’t. Till all was said and done, quite a few of the bowls were scraped out. I dashed to our house next door and grabbed some more onions and hard boiled eggs. Bowls and kettles were being emptied as the haystacks grew higher on peoples plates. Everyone started out with only a small stack, but unfortunately, the stacks tend to grow incredibly fast and usually people end up with more than they had planned on getting. Well, I can tell you of one young lady who was getting rather nervous as the 120 people at church began to file through, filling their plates to the brim. Several people told me that I wouldn’t need a huge amount of any one item since there are so many different toppings with a haystack. The cheese sauce on her stacks is always the best, creamy and loaded with cheese.Ī few years ago my husband, Daniel, and I decided to serve haystacks when it was our turn to serve lunch after church services at the schoolhouse. My grandma is known for her liking of haystacks and for her cooking tasty, old-fashioned food. Haystacks are the most popular stack in our church community here in Flat Rock. The same is true for vegetarians: they can simply omit the meat and proceed with whatever layers they choose. Stacks are especially nice for those with food allergies because the offensive food can easily be avoided. No one needs to feel bad if they choose to not add onions or kidney beans on their hot taco salad stacks and neither does the hostess need to feel offended in any way if several of her toppings are less than popular. With a stack meal, people have the liberty to choose what they want to eat. Stacks do involve using more dishes, but the trade-off of more happy guests is worth it. For that reason I have found “stacks” such as haystacks, hobo delight, breakfast haystacks or even expanded salad bars to be one of my favorite ways to serve. When done, open the packet and top with ½ cup of cheese over the meat patty.Preparing and serving food for guests is a pleasure, yet I find myself questioning whether or not it’ll be what they will like eating or not. Let cook for 45 minutes and test the potatoes, if needed, close the packet and cook for another 15 minutes or until the potatoes are soft. Place the packets on a medium hot grill or on the coals on the sides of a campfire In a medium bowl add in the cut potatoes, the sliced or cubed carrots, the sliced onion, the Olive Oil and the Italian Seasoningĭivide the potatoes and carrots evenly between all four packetsīring the sides of the foil up and roll the edges togetherįlatten the ends and roll the two edges together Shape the meat into 4 equal sized patties and place in the center of the sheet of foil In a medium bowl combine the ground beef, garlic powder, salt, pepper and onion powder and mix it all together to combine well What do you need to make Hobo Dinner Foil Packetsġ pound baby red potatoes, washed and sliced in halfĬut 4 large sheets of heavy duty aluminum foil Unless of course you try the steak tips with barbecue sauce, then you may want to have a salad on the side or some creamy homemade mashed potatoes. ![]() These are seriously a meal all by themselves. Should I serve anything with the hobo foil packet? I have also done these great little packets with steak cubes and barbecue sauce. If you get tired of using beef, try some chicken, ground turkey or even pork chops. It changes it up and adds some great flavor. I also have tossed in some cabbage slices, brussel sprouts and added in different herbs and spices. What are some of your favorite variations? This way I can leave out the extra carbs if I have been slack in that department. I usually switch up the vegetables and put in some asparagus and cauliflower along with the carrots. For instance, try a honey barbecue chicken with carrots, but you could also make a Garlic Chicken, or a Garlic Teriyaki Steak with assorted vegetables. However, you can change up the type of meat you use and also the type of vegetables. Most common foil packets include the beef patty, potatoes and carrots. ![]() ![]() I am sure you know what these are, they have actually been given many names over the years and in the different areas of our country. They make for a hassle free cleaning after dinner each time that I make them for my troop at home. ![]()
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